List of conferences
ENTIRE Day 1 Day 1 • 08:05 - The importance of microbiota and the role of microorganisms • Dr. Mickael Boyer Day 1 • 08:25 - Chicken and Environmental Microbiota • Dr. Ivan Rychlik, Veterinary Research Inst. of Brno, Czech Republic Day 1 • 09:10 - Microbiota profiling by next-generation sequencing • Dr. Hugo Roume, Lesaffre International Science & Technology Day 1 • 09:55 - Unravelling the gut mucosal-microbiota interplays in salmonid gut during challenging times: the role of dietary modulation to boost fish resistance • Dr. Ana Teresa Gonçalves , SPAROS, Portugal Day 1 • 10:40 - Leveraging rumen microbiome • Dr.Soumya Kanti Kar, Wageningen Livestock Research, The Netherlands Day 1 • 11:25 - The effect of yeast-derived β-glucans in reducing the adverse outcome of Lawsonia intracellularis in finishing pigs • Dr. Lamya Rhayat, Phileo by Lesaffre Day 1 • 11:55 - Unveiling the fundamental principles of the gut-lung axis to amplify mucosal immunity in avian species. • Dr. Rodrigo Guabariba, INRAe, France Day 1 • 14:45 - Yeast probiotics and their remarkable impact on the chicken microbiota • Dr.Maria Terra-Long, Phileo by Lesaffre Day 1 • 15:15 - Phenotype switching in vibrio • Prof. Peter Bossier, Ghent University, Belgium Day 1 • 16:00 - GI microbiota & Immunity in dogs • Dr Juan Hernandez, INRAe Micalis, France Day 1 • 16:30 - Understanding engraftment in human fecal transplant studies and the challenges in design of therapeutic microbial communities • Dr. Mike Surette, McMaster University, Canada Day 1 • 17:15 - Microbiota and Host interaction - Transition Cow Dogma • Prof. Lance Baumgard, Iowa State University, USA Day 1 • 18:00 - Interaction between the gut microbiome, environment and immune response • Prof. Luis Felipe Caron, UFPR, Brazil Day 1 • 18:45 - Application of culturomics for revealing the therapeutic potentials of livestock microbiota • Dr. Hooman Derakhshani, University of Manitoba, Canada Day 1 • 19:30 - Understanding the maternal microbiome • Dr. Laura Greiner, Iowa state University, USA ENTIRE Day 2 Day 2 • 08:05 - Exploring the unique gut microbiome of superior feed efficiency cattle • Dr. Ahmed Elolimy, NRC Egypt Day 2 • 08:35 - Positive impact of probiotics for a better food safety • Dr. Alain Riggi, Phileo by Lesaffre Day 2 • 09:05 - Impact of probiotics on Lawsonia intracellularis infection and the gut microbiome • Prof. Tanja Opriessnig, University of Edinburgh, UK Day 2 • 09:50 - In vitro gut models as a powerful platform for microbiome research in animal nutrition and health • Prof. Stéphanie Blanquet-Diot, Univ. de Clermont-Ferrand, France Day 2 • 10:20 - Holobiont concept: how gut health can impact environment, climate change and agriculture sustainability • Dr. Elizabeth Santin, Advisor for Research, Development and Sustainability, Brazil Day 2 • 11:05 - SARA: exploring individual susceptibility and the microbiota role • Dr. Damiano Cavallini, Bologna University, Italy Day 2 • 11:35 - Microbiome data from worldwide ruminants are biased and unFAIR, limiting microbiome targets for improving sustainable production • Dr. Abimael Ortiz-Chura, DINAMIC Team, UMRH, INRAE Day 2 • 12:20 - Next Generation Microbiome research: effect of strict anaerobic and keystone bacteria on gut microbiome modulation. • Dr. Ccori Tupia Martinez, Lesaffre Internantional & Technology Day 2 • 14:00 - Salmonella Mechanisms of Persistence in Gut • Dr. Michael Kogut, USDA, USA Day 2 • 14:45 - Microbiome solutions: intervention opportunities to improve neonatal calf health and performance • Prof. Leluo Guan, University of Alberta, Canada Day 2 • 15:30 - The importance of including an ecological perspective when investigating bovine liver abscesses and bovine respiratory disease • Dr. Lee J. Pinnell, Texas A & M university, USA Day 2 • 16:00 - Modulation of intestinal microbiota in dog by yeast probiotic • Dr. Achraf Adib-Lesaux, Phileo by Lesaffre Day 2 • 16:30 - Interaction between microbiota and host response in domestic animals • Prof. Giacomo Rossi University of Camerino, Italy Day 2 • 17:00 - Exploring the Potential of Dietary Algal Biomass and Their Impacts on Ruminal Metabolism and the Microbiome. • Dr. Richard Roberto Lobo, Univesrsity of Florida, USA Day 2 • 17:45 - Phage-Based Feed Additives to Prevent Bovine Liver Abscesses and Enhance Animal Performance • Dr. Jacques Mathieu, Rice Univesrsity, USA Day 2 • 18:30 - Faecal microbiota shift during weaning transition in piglets • Prof. Paolo Trevisi, University of Bologna, Italy
